Zucchini & Corn Fritters

INGREDIENTS

1 medium (120g) zucchini, grated

310g corn kernels, drained

125g creamed corn

375mL Carnation Light & Creamy

1½ cups (225g) self-raising flour

Spray oil for cooking

 

METHOD

1. In a large bowl, combine zucchini, corn kernels, creamed corn, CARNATION Light & Creamy Cooking Milk and self-raising flour. Mix until it comes together.

2. Heat a large frying pan over medium heat; Spray fry pan with oil drop ¼ cup (60mL) of mixture into pan; cook 2 minutes each side or until golden; repeat with remaining mixture, keep warm and set aside. (should make 12 fritters)

Tip – Serve with combined smashed avocado and finely chopped tomato, if desired.

 

Serves: 6 (2 fritters per person)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Difficulty: Easy

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